Vegan Red Velvet Cake Recipe - Tigerblood Cake
Vegan Red Velvet Cake Recipe
Tigerblood – Im Winning
Vegan Red Velvet Cake Ingredients:
1 1/2 cup Flour
1 cup Sugar
2 tbsp Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1/4 cup Oil
1 1/4 cup Non Dairy Milk
1/4 cup Applesauce
1 tbsp Vinegar
2 tsp Vanilla extract
2 tsp red food coloring
Buttercream Frosting Ingredients:
1/4 vegan margarine
1/4 vegetable shortening
1 tsp vanilla extract
2 tbsp non dairy milk
2 tsp orange food coloring
Black sprinkles
How to make vegan red velvet cake:
Pre-heat oven to 375 degrees
Wisk dry ingredients
Mix wet ingredients
Mix wet and dry ingredients
Pour into an cake pan lined with parchment paper
Bake for 35 minutes
When the cake is completely cooled ( about 2 hours), frost with buttercream, top with sprinkles, and serve. Enjoy.
