February 19, 2019

Vegan Peanut Butter Cake Recipe - Peanut Butter Birthday Cake Recipe - Dessert A Day Project #7

Vegan Peanut Butter Cake Recipe - Peanut Butter Birthday Cake Recipe - Dessert A Day Project #7

Since it is my Birthday, vegan Peanut Butter Birthday Cake is in order. This cake is incredibly moist, yet fluffy. I really love the texture. It has a taste of peanut butter, strong enough that you know what you are eating, but subtle enough to suit just about any frosting or glaze you may desire: more peanut butter, chocolate, jelly, vanilla, cream cheese, etc.

Inspired by:
Peanut Butter Birthday Cake by Average Betty via Joy the Baker

Peanut Butter Birthday Cake Video


Find me:
Twitter: https://twitter.com/#!/SweetestVegan
Facebook: https://www.facebook.com/sweetestvegan
Pinterest: http://pinterest.com/sweetestvegan/
Blog: http://thesweetestvegan.com/

Vegan Peanut Butter Birthday Cake
Yields: 2 cake rounds

2 1/4 cups all purpose flour
4 1/2 teaspoons Ener G Egg Replacer
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup creamy peanut butter
6 tablespoons vegan butter
1/2 cup raw sugar
1/2 cup packed brown sugar
1/2 cup applesauce
1 cup almond milk
2 tablespoon white vinegar


Sift flour, egg replacer, baking powder, baking soda, and salt together in a mixing bowl.

Blend peanut butter, vegan butter, raw sugar, and brown sugar together using an electric hand mixer in a separate bowl.

Gradually mix in apple sauce, and once incorporated, slowly mix in flour.

Take a pause to scrape down the sides of the mixing bowl. Stir vinegar into a cup with the almond milk. Warning: It will curdle and look really weird.

Add the almond milk concoction to the peanut butter dough, and continue to mix until a uniform consistency is achieved.

Divide the cake batter between two greased 8 inch round cake pans or 24 cupcake tins. Spread the batter evenly with a spatula

Bake for 15, then rotate the pans, and bake for another 15 minutes. The peanut butter birthday cakes are done baking when a toothpick is inserted into the center, and can be removed cleanly.

Allow the eats to cool before decorating or devouring straight from the pan, which ever suits your fancy.


About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.

About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef. http://thesweetestvegan.com/about-the-sweetest-vegan/
Video Rating: / 5

Related Product:

Article Tags

Related Posts

Copyright © 2019 www.veganvideorecipes.com. All Rights Reserved.  WordPress Plugins