Vegan Jam Thumbprint Cookies Recipe - The Sweetest Vegan Dessert Recipe
Never had Jam Thumbprint Cookies growing up, but since becoming a vegan baker, I see Jam cookies everywhere. They are some of the cutest little cookies I ever seen and I believe they can easily be made vegan.
1/2 cup vegan butter
3/4 cup raw sugar
1/4 cup apple sauce
1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup dried coconut flakes
1/2 cup strawberry jam
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a cookie sheet or cover it with parchment paper.
Using an electric hand mixer, cream together vegan butter and raw sugar. Once combine, mix in applesauce and vanilla extract.
To a separate bowl, sift together all purpose flour, baking powder, and salt. Then stir in dried coconut flakes.
Add half of the flour mixture to the wet ingredients and stir until combined, then add the rest of the flour mix and stir until uniform cookie dough forms.
Roll the cookie dough into balls about an 1 1/2 inch wide or use a cookie scooper and place cookie dough ball on prepared cookie sheet about 2 inches apart.
Use your thumb to create a well in each dough ball. This should slightly flatten it and prepare a place for the jam.
Put a small amount of jam into each well, no more than a teaspoon.
Bake cookies for 10 minutes. When they are done baking, they should be puffed and slightly browned.
Allow to cool of a cooling rack, serve, and enjoy.
Vegan Jam Thumbprint Cookies
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