December 11, 2018

VEGAN BISCUIT, BACON & EGG BREAKFAST TRIFLE | hot for food

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This week I’m making a vegan biscuit, bacon & egg breakfast trifles with layers of flaky buttermilk biscuits which is a recipe in the #hotforfoodcookbook! I’ve also made tempeh bacon, sauteéd mushrooms, onions and spinach, and vegan fried eggs made from tofu and a runny yolky sauce that’s super simple to whip up!

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