February 19, 2019


Thanks for watching! I hope you love these easy vegan weeknight dinners! As always, recipes can be found below.

Singapore Style Vermicelli:
200 g vermicelli rice noodles
chopped/sliced vegetables of choice
1 tbsp curry powder
1/4 tsp ground ginger
1/4 tsp garlic powder
1/2 tsp turmeric
1 tsp oil
2 tbsp soy sauce
as much chopped tempeh or tofu as you like, marinated in:
1 tbsp soy sauce
1 tbsp liquid sweetener
1/2 tsp smoked paprika

recipe for tofu ricotta:

Kale Salad Dressing:
2 tbsp hummus
1 tbsp vegan mayo (or another tbsp hummus)
1 tsp liquid sweetener such as maple syrup

Download my Simple Vegan Eats Ebook here: https://www.livshealthylife.com/shop/

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Ⓥ Want to watch documentaries/get the facts? Check out these links:
Gary Yourofsky’s Best Speech You’ll Ever Hear: https://www.youtube.com/watch?v=es6U00LMmC4

Ⓥ Want answers to all the nutrition questions you may have about veganism? Check out these links:

Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook

☯ Books on wellness/ spirituality/ self-help
The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles

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